Food I got the chance to have lunch at Misi on my most recent trip to NYC. The reservations get booked pretty quickly but I put myself on the Resy waitlist and spots opened up fairly frequently (especially for lunch). We started with the whipped ricotta crostini and the grilled broccoli. I absolutely loved the crostini. Nice crispy bread, soft, airy ricotta, a nice umami contrast from the mushrooms and a little extra richness from the olive oil.